"Rich Content Anatolian Tradition: Tarhana"

Especially, tarhana soup, which is indispensable in winter months, is a Turkish food and is very nutritious. It is made towards the end of the summer and is stocked for consumption during the winter. Tarhana soup can be consumed at any meal, including breakfast. It is rumored that tarhana soup was found while investigating the way to store yoghurt, since it was previously stored by drying all kinds of food due to limited resources.

Tarhana soup, the majority of which consists of yogurt, is nutritious and can be stored for a long time without spoiling. Ready to cook, easy to store, easy to cook and digest, and added to its nutritiousness and taste, it should not be surprising that it is a product that is a must in every home.