"Master of Oils: Olive Oil"

Olive oil (olivae oleum); by squeezing directly from the fruit of the olive tree; It is a greenish, yellowish, liquid oil that is obtained in its natural state without any chemical treatment, without any additives, and can be consumed as a liquid at room temperature. Its difference from vegetable oils such as sunflower, soybean, cotton seed and corn oil is that it is produced naturally. Unlike other edible oils obtained from seeds, olive oil is obtained by squeezing the fleshy fruit of the olive together with its core; it is a "sleep fruit". Crushed and broken grain cells of olive; explodes and gives out its oil. Like freshly squeezed orange or cherry juice, is pure. Olive oil is known as the most valuable and king of all oils with its color, smell, taste and ease of digestion.